Freeze Those Brown Bananas
Do you think any old food processor will work? Thanks for this recepie. Dale — September 6, Kim — March 15, 5: Tabitha — August 11,
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After study a few of the blog posts on your website now, and I truly like your way of blogging. I bookmarked it to my bookmark website list and will be checking back soon. This sounds delish…peanut butter and banana go together like heaven! Thanks for the shout out!!!!
So easy a caveman could do it!! Who needs all those artificial flavors, colors and preservatives in their ice cream anyway? Wow, this looks wonderful! You have no idea what perfect timing this is, as I have bananas giving me the eye on the counter! Mmm…the perfect simplicity and incredible Summer dessert.
I definitely need a new food processor! Did you use the Ice-Cream setting on your Blendtec? I am sure it would work wonders! OMG — I am soooo on this recipe. My kind of food all the way. I am running downstairs this minute to throw all of my bananas in the freezer. What a fun and healthy way to make ice cream!
I was just looking at some over ripe bananas on my counter today trying to decide what do to with them. Normally I through them in the freezer to be used in banana bread or smoothies…but today they are going to be ice cream! I love that it is a healthy treat too!! I just tossed 4 bananas in the freezer because we are headed out of town. They now have a purpose when we get back. I love the addition of peanut butter in this version.
Looks like it would be awesome with some chocolate sauce on top. Now I just have to hope my blender will make it creamy. I so need to break down and get a blendtec.
I keep bananas in my freezer, and we always have peanut butter!! So this might be the first frozen dessert to ease me into the idea. Thanks for the inspiration! I make this 3 ingredient ice cream and add cocoa or carob powder for a chocolate peanut butter shake.
I just made a smoothie with my brown bananas… this will be the next recipe I make with the others. We love making this kind of banana ice cream. That is way cool. I never would have expected bananas to do that. We love frozen bananas dipped in chocolate at my home. Wonderful combination, I am sure my daughters are going to looooove this ice-cream. Will be making this tonite! I saw this recipe this morning and knew I had to make it- I was planning on making a smoothie with the very ripe banana we had but made this instead!
Two of my favorite flavors! Saw this earlier today, and had to try it tonight when I got home from work. I will definitely make this again! I love how frozen bananas make such a nice rich and creamy ice cream — great addition of peanut butter.
Now maybe just a drizzle of chocolate sauce for a bit of indulgence. I love finding new twists on banana soft serve. This is awesome Maria!!! Thanks for the great idea! This is amazing — who knew making ice cream could be this simple?
Not only is this recipe healthy, it can be frugal! I keep them cleaned out! Now I think I have to go get bananas just so they can get ripe! I add a couple tablespoons of cocoa he likes regular; I like dark , a couple small handfuls of walnuts and a tablespoon of fat-free half and half.
My avocados were starring at me while I was eating this straight from the food-processor bowl. What would you pair with them for an ice cream like this?
It had more than two ingredients though: And with peanut butter? I wonder if anyone has used almond butter to make this as well? Gosh I have seen this on blogsphere and have been meaning to try it but now I surely am. As someone who has yet to buy an ice cream maker this recipe is right up my alley!
You really have to try them. Do you think any old food processor will work? My 3-yr old will love this! Is it a really hard blend? The bananas do take some time to blend, but a food processor should do the job, just be patient.
If you had to add a tiny bit of milk to help, you can! I ended up freezing a TON of bananas last week! I just defrosted a few and made muffins…..
This ice cream sounds totally delicious. I need to add bananas to my grocery list. This is such an amazing idea!!! I had bananas on the counter that were all brown spotted and I was wondering what to do with them. Thx for such a fantastic idea! The first time I made this I added almond milk and vanilla extract to make it a bit creamier.
I just made it and it is in the freezer awaiting the dessert hour. I tried this and my kids loved it. I posted about it on my blog: I had a bunch of bananas just sitting on the counter. And because the Girl Scout Cookies arrived, the poor dears were just wasting away. But by chance, at 3 in the morning I managed to find this recipe.
It came out so good I had to wake up my husand to try some. Tried this and after making home made custard ice cream, this was terrible! You said there is no sugar to make this, each banana contains approx. Would probably be best to eat this towards the early part of the day.
Thursday Randoms Scattered Seashells. But the result was that it was like having pb or chocolate chips in there, as far as texture goes. Firm, but then melt-in-your-mouth. It was an unexpected texture, but it worked out pretty well. I made this last night. Unfortunately, I think I need a better blender. This might work even better with bananas that have been in the freezer for a while as they tend to get really liquidy. My husband and I tried this last night and absolutely loved it!!
So simple and so tasty! Really tasted like we were eating ice cream. Very much seemed like we were indulging when really it was bascially just bananas with a bit of PB. Love this and will share it with friends and family! I think strawberries with the bananas would be a great combination! Or is it more of a one-time use thing? Are you able to put this back in the freezer when finished? Or will it really only taste best fresh? Perfect also with just a touch of unsweetened cocoa powder also.
And Almond butter instead of peanut butter is just as delicious! I feel like this would be amazing with real maple syrup and some walnuts! Obviously a bit less guilt free, but so much healthier than real maple walnut ice cream! Love your blog and cannot wait to try this ice cream! My sisters and I just made this recipe, I will give it two thumbs up.
It has the texture and consistency of ice cream, and for those like myself who are lactose intolerant this is a great substitute for ice cream.!!! Tried this tonight, and it was delicious. I will be hoarding bananas in the freezer for sure, now. Thank you for sharing this! I love ice cream, but my digestive system does not lol. I made some and it was surprisingly delicious.
I added a dash of cocoa powder for a chocolate taste. I would like to know once you make it, can it be refroze and portioned out for a later date?
Or does that ruin its consistency…. This is so good…so easy and the best part is its healthy! Used my Ninja Pulse…took a few times of scraping down the sides but it did the job. Smooth, creamy and yummy. Think i could blend the ingredients together and then freeze? Thanks for the tip! Wondering if you make more than what u can eat in one sitting if this stays ok in the freezer or if it gets funky? I get cussed out every time my hubs opens the door and they fly out!
My boyfriend just quit eating dairy and was sad when he realized that he was giving up a lot of his favorite sweets too. I was wondering though…Can I make this in bulk and store it? Yes, you can store it in the freezer. I like to let it sit on the counter for a few minutes before scooping so it has a creamier texture. Thank you for this simple recipe. I most certainly will be using this one. Thanks for the recipe and I look forward to learning more.
Ice cream Vickie Lim. Looks super good and healthy! I featured this in my blogpost here: And managing my growing bump and bust by Mary Firestone Sisters. Do you have any idea how much sugar and fat is in this? Ripe bananas and peanut butter have an astronomical amount of sugar, and the fat content alone from the peanut butter is enough to rethink adding that anyway.
For people allergic to bananas, like me, the more healthy option is a non-fat yogurt. Less sugar, less calories, and less fat…even a peanut butter kind. Cooking Just Got Easier ktimesm. Two-ingredient Recipes Find a Simpler Life. I then let her rip with the grinder.
One of these a day or every other is what I drink along with regular eating schedule. I have lost a lot of weight from to lbs. Some of the weight is muscle fat also. I stopped eating hamburgers and other types of red meat.
I do have a rib or steak once and a while. I eat a lot of cereals and nuts, and love vegetables and fruit. I have almost stopped eating salt. As an ice cream addict, I think this might have changed my life. My blood cholesterol levels thank you. Hi — just wanted to let you know your picture is being used by a blogger who is passing it off as her own as she does with many pictures, unfortunately.
This is dog friendly too! Found on Pinterest and made last night. I only made one serving and used mixed pb2 for my peanut butter. I really enjoyed the flavor; had a few chunks though. I definitely think I will need to put it in the freezer to harden up a bit more after blending next time. Would also consider this mixture as just a nice shake. Will make again for sure! And, I always have ripe bananas around! Thank you so much! Awesome Ice Cream Friday!
I just made some of this, and I have to say. I will definitely be making it more often, as I consider it a guilt free dessert. I halved the recipe and it made two to three servings. Es Krim Pisang Tiramisu 30hariberbagiresep. Healthy meals for your on-the-go lifestyle GenTwenty. Your Guide to Going Dairy Free: Plant-Based Milks, Cheeses, and More.
I cant believe how amazing my banana peanut butter ice cream turned out! This will be a new desert to my healthy living! Thank you all for the wonderful idea! Friends with Vegans Beyond What if I have 4 whole bananas in the freezer already? Can I just defrost them a little and blend with peanut butter??
You know how they are kind of mush after being frozen.. Thank you thank you thank you! Top Recipe Pins of missbutterbean. Top Pinterest Recipe Pins of missbutterbean. Oh this is delish! I already had bananas in the freezer. I topped it with mini choc chips and drizzled caramel sauce on top.
My 10 year old daughter loved it. Dessert for Dinner Cross Training and Chamomile. Which button did you push? I am looking to make vegan ice cream for the vegans in my family!
Please can you tell me, can this be frozen again once made and stored? Why am I just now hearing about this? Heat Wave Diabetes Doesn't Own me! Two ingredient recipes - Kidspot. I just tried to make this with my Vitamix and Cookie butter and I just ended up with liquid bananas.
I used the frozen dessert setting on my blender but it never firmed up. I have some over ripened bananas in my fruit bowl side eyeing me. Banana Strawberry Ice Cream. I like the idea of adding peanut butter! It seems it would make the blending easier. I have a Vitamix but I still find it hard to blend. Good Food Is Good. A Poem Daily Moves and Grooves. I love peanut butter banana ice cream!! This just reminded me that I have some bananas that are becoming a nice brown color.
The Little Fat Girl Inside: Exploring New Recipes Healthy Self. I just did this. So simple and so good. It really took care of my sweet craving!!!
Just curious to know. About how many calories are in 1 serving of the ice cream? The secret ingredient that makes everything better: As pointed out by someone above, can we blend the banana and peanut butter before keep it in the fridge? Especially for the kids. I Just gave this to my son and he ate the lot. Why You Can't Lose Weight: I just made banana, peanut butter and cocoa powder!!
Food Amber Loves to Run. I have included it in my Two-ingredient Recipes blog post. This is absolutely terrific! I added chunky peanut butter and it was delicious! I actually had some for breakfast today. I highly recommend it! I peel and freeze my bananas as they turn brown- just cut into thirds. Favorites Makeover — part 2 Fast to Fresh. Incríveis receitas com apenas dois ingredientes Dicmouer. Can you blend it and then freeze? Just thought this might be easier on the blender if you have a fairly rubbish one like me?
We make smoothies with it all the time and use frozen fruit. So I think it will handle it. All I need are some bananas. Does it still have an ice cream texture if you put it in the fridge for a few days?
I like to let it sit out for a few minutes before serving so it is softer. I love soft serve ice cream: What is in, What is out?! Top5 Amerikaanse zoete snacks. Eating healthy IS the treat: Snack your way through the summer True U for life. OMG did not really believe this would work, but it did. This was a hit with my family and we will make this again This summer. Thank you for this recipie. Thanks for this recepie. I really love this combination. This is cost effective and easy to make.
I tried this recepie and kind of came out ok. But I had one problem. After freezing this over night it was so hard. What can you propose to keep this soft like a commercial ice cream.
No more dairy ice cream or faux-healthy froyo here! This is a super easy recipe! We have a Vitamix so the mixture was super smooth. I added some crushed up semi-sweet chocolate chips before I froze it — it was great! The only thing I would do differently would be to add more peanut butter because the mixture was very banana-y. I also think some espresso powder or cocoa powder would be great in it. Fabulously Fun Fridays October 10th Edition.
Strawberry Piña Colada Smoothie Pops. Top 10 must-try peanut butter recipes - Canadian Running Magazine. Divine Cookbook intro post Keeper of my Keys. Top 10 Rezepte ab - Koch Rezeptec. This is soooo yummy! Its unbelievable just made a small batch for the first time and I love it!
This will definitely be my go to snack from now on!!! Oh what a lovely idea! I tried this ,now I make it all he time. Great now guilty snack. After you make the ice cream, how long will it stay good in the freezer? Eat this, not that. Forget everything you have heard… — healthy hearty vegan. Can it be done with un-ripe bananas as well?
Fräscha och svalkande alternativ till onyttig glass — Supernyttigt. I made this for my husband who is an Ice cream fanatic and has been missing it since we started the paleo journey. He really liked it. It was very difficult to blend and I had to keep ramming it down onto the blade with a wooden spoon: My version includes vanilla frozen yogurt and cocoa powder in addition to the bananas and peanut butter.
You could use Rice Dream if you want to stay off of the dairy. May I offer a tip? When your bananas get too soft , but not ready to discard, peel those bananas and put them in a good freezer bag, and freeze! It makes it even creamier. Have a great weekend, Maria. Thanks for the recipe! I tried this with a variation, by adding a couple if tablespoonfuls of glorious honey, and Walla, a most delicious ice cream you can imagine.
You can vary the flavour by adding some instant coffee powder. Keep blending, and enjoy. I just made this and I added a tiny little bit of milk to give it a more creamy consistency and it was very good. Does the peanut butter help texturize this?
I have a nutribullet but even so this put it through its paces thoug so I would recommend only lightly freezing the bananas. Just making it again now for treats over the weekend!! Better than the fake stuff. So worth the time and effort.
And if you swap the bad stuff for this, you will lose weight. I love this recipe! I think that by making an ice cream out of brown bananas, at least they will eat them: But can you suggest anything other than peanut butter? Turned out well but not as showed on the picture. In fact, I have the frozen fruit healthy ice cream maker. Do you know how many calories it is? I am watching my calorie intake and am wondering how many calories is in it per cup?
Don't Miss a New Recipe! Serves 4 Prep Time: Arrange banana slices in a single layer on a large plate or baking sheet. Freeze for hours. Place the banana slices in a food processor or powerful blender. Puree banana slices, scraping down the bowl as needed. Puree until the mixture is creamy and smooth.