15 Foods That Cause Constipation


Heart Disease and Lowering Cholesterol
Many people take iron and calcium supplements because they are trying to stay healthy, but the same supplements could be the cause of constipation. If you have 2 or more risk factors for heart disease, you are at moderate risk, depending on what heart disease risk factors you have. In addition to eating nuts by the handful, you can also incorporate almonds into your baked goods. Fibromyalgia Osteoarthritis Muscular neck and back pain From a symptomatic and scientific standpoint, inflammation may look something like the following chart: Consuming processed meat is associated with an increased risk of heart disease, diabetes, stomach cancer and colon cancer 42 , 43 , Refined sugar slows the process of detoxification in the body and has been shown to weaken the immune system. Fructose is also considered to be an important contributing factor to irritable bowel syndrome for many people.

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Heart Disease Facts

They may protect your blood vessels. When olive oil replaces saturated fat like butter , it can help lower cholesterol levels.

Try it on salads and cooked veggies, or with bread. For the best flavor, look for cold-pressed and use it within 6 months. A small handful of walnuts a day may lower your cholesterol.

Walnuts are packed with omega-3s, healthy fats called monounsaturated fats, plant sterols, and fiber. The benefits come when walnuts replace bad fats, like those in chips and cookies. Try walnut oil in salad dressings. Slivered almonds go well with vegetables, fish, chicken, and desserts. Almonds may help lower "bad" LDL cholesterol. Grab a small handful a day. Toast them to boost their creamy, mild flavor. You may have seen these as an appetizer at an Asian restaurant. Edamame is the Japanese word for soybeans.

A cup of edamame also has 8 grams of heart-healthy fiber. Take frozen edamame, boil it, and then serve warm in the pod. Popping out the yummy beans from the tough pod makes a satisfying snack.

Eat tofu and you'll get a great form of vegetarian soy protein with heart-healthy minerals, fiber, and polyunsaturated fats. It can take on the taste of the spices or sauces you use to cook it. Chop firm tofu, marinate, then grill or stir-fry, going easy on the oil. Add tofu to soups for protein with little added fat. Swap white potatoes for sweet potatoes. With a low glycemic index, these spuds won't cause a quick spike in blood sugar.

They also have fiber, vitamin A, and lycopene. Boost their natural sweetness with a sprinkle of cinnamon and lime juice instead of sugary toppings. Sweet and juicy, oranges have the cholesterol-fighting fiber pectin. They also have potassium, which helps control blood pressure. In one study, 2 cups of OJ a day boosted blood vessel health.

It also lowered blood pressure in men. A medium orange has about 62 calories and 3 grams of fiber. This dark green, leafy vegetable is rich in potassium and magnesium. These minerals help control blood pressure. Swiss chard also has heart-healthy fiber, vitamin A, and the antioxidants lutein and zeaxanthin.

Try serving it with grilled meats or as a bed for fish. Sauté it with olive oil and garlic until wilted. Season with herbs and pepper. Try this nutty whole grain in place of rice. You can also simmer barley into soups and stews.

The fiber in barley can help lower cholesterol levels. It may lower blood sugar levels, too. Get to know your barley. Barley grits are toasted and ground. They make a nice cereal or as a side dish. Pearl barley is quick, but a lot of the heart-healthy fiber has been removed. A warm bowl of oatmeal fills you up for hours, fights snack attacks, and helps keep blood sugar levels stable over time -- making it useful for people with diabetes, too.

Best results come from using steel cut or slow cooked oats. Making pancakes, muffins, or other baked goods? Swap out one-third of the flour and put in oats instead. This shiny, honey-colored seed has three things that are good for your heart: Grind flaxseed for the best nutrition. Add it to cereal, baked goods, yogurt, or mustard on a sandwich. Yogurt is high in calcium and potassium. To really boost the calcium and minimize the fat, choose low-fat varieties.

Some margarines, soy milks, almond milks, and orange juices have cholesterol-fighting sterols and stanols added. These plant extracts block your gut from soaking up cholesterol. Many doctors place people with coronary heart disease on a treatment plan that includes both prescription medications and lifestyle changes. Examples of medications used to treat CHD include: Many people are able to prevent CHD and recover from it naturally by maintaining a healthy lifestyle: A study found that living a healthy lifestyle — including exercising, eating a healthy diet full of fruits, vegetables and grains and not smoking — can lower your risk of heart disease, even if you are genetically predisposed to developing the disease.

The investigators found that genes can double the risk of heart disease, but a good lifestyle cuts it in half. Just as important, they found, a terrible lifestyle erases about half of the benefits of good genetics.

The individual results of each study were impressive. Should you eat a low-fat diet to prevent heart disease?

When most people think of foods that increase their chances of developing heart disease, fatty cuts of meat and fried food probably come to mind. For many years, the public was led to believe that cholesterol-rich foods and saturated fats of all kinds increased the risk for heart disease.

Cholesterol is actually an essential component of healthy cells and organisms, and we all need to maintain a certain level to thrive! This suggests that the previously established relationship between dietary cholesterol and heart disease risk was overexaggerated.

In the majority of people, the real cause of heart disease may be inflammation. They recommend limiting fat-containing foods like meats, dairy products, chocolate, baked goods and deep-fried and processed foods. The TLC diet is purposefully low in saturated fat, trans fat and dietary cholesterol. No more than 25—35 percent of your daily calories are intended to come from all fats, including saturated, trans, monounsaturated and polyunsaturated fats.

Going forward, we can expect guidelines like this to be updated to reflect the most recent study findings. Of course, eating well will also help you maintain a healthy weight and have more energy to be active, both of which are important for preventing coronary heart disease. Instead of focusing on eating low-fat foods to reduce fat and cholesterol, I believe we would be much better off making our goal to reduce inflammation.

Other foods that may help with this balance include grass-fed beef and cocoa — which contain stearic acid — and also butter, which contains palmitic acid. These have been shown to lower cholesterol and triglycerides and reduce symptoms of numerous chronic diseases. That being said, some supplements added to a nutrient-dense diet may also be helpful for treating heart problems. To reiterate the point I made above, the bottom line on supplements that can help fight heart disease is this: This makes it one of the most powerful things you can to do prevent clogged arteries.

Studies suggest that exercise can benefit your heart just as much as certain medications. Stress raises cortisol levels and may interfere with inflammatory responses when left unmanaged.

Chronic stress caused by our modern, fast-paced lifestyles can affect just about every bodily system — suppressing the immune system, slowing metabolism, and stalling digestion, detoxification and cell regeneration. Chronic stress predicts the occurrence of coronary heart disease CHD. I recommend diffusing these oils in your home, inhaling them directly and applying them topically to your skin such as over your chest after mixing them with a carrier oil like coconut oil.

From the sound of it, you might think leaky gut only affects the digestive system, but in reality it can affect more. Click here to learn more about the webinar. Josh Axe is on a mission to provide you and your family with the highest quality nutrition tips and healthy recipes in the world What Is Coronary Heart Disease? Atherosclerosis Many people use the names coronary artery disease and coronary heart disease interchangeably.

Coronary artery disease is considered the most common type of heart disease. When someone has CHD or CAD, the buildup of substances inside their arteries is what is referred to as arteriosclerosis also spelled atherosclerosis. Calcium, cholesterol particles and fatty acids accumulate on arterial walls and form a swelling called an atheroma.

This is called angina another name for chest pain and is probably the most common blocked artery symptom. Pains or numbness in your breast bone sternum , neck, arms, stomach or upper back Shortness of breath and fatigue with activity General weakness Indigestion or heartburn If CHD progresses, you may experience a heart attack, also called myocardial infarction.

Heart attack symptoms can include: Pain or discomfort in the upper body including the chest, arms, left shoulder, back, neck, jaw or stomach Difficulty breathing and shortness of breath Sweating Feeling of fullness, indigestion, choking or heartburn Nausea or vomiting Light-headedness, dizziness and weakness Anxiety and panic Rapid or irregular heart beats Coronary Heart Disease Causes What really causes CHD and heart attacks?

Avoiding Inflammatory Foods Should you eat a low-fat diet to prevent heart disease?

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