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Field experience is required throughout the course. Production and Foodservice System Management I. Must complete all support courses prerequisite courses by the end of the summer semester prior to entering the program in the Fall Semester. Core Curriculum Component Area Requirements First Year Experience Requirement 3 semester credit hours All students must complete the following course, for a total of 3 semester credit hours: Utilizes case discussion seminars to appraise the investigative methods and research designs for studying disease outbreaks and new epidemics.
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